Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/7588| Title: | Bitterness: |
| Other Titles: | Perception, Chemistry and Food Processing |
| Authors: | Aliani, Michel Eskin, Michael N. A. |
| Keywords: | Chemistry Food Processing |
| Issue Date: | 2017 |
| Publisher: | John Wiley & Sons, Ltd |
| URI: | http://10.6.20.12:80/handle/123456789/7588 |
| ISBN: | 978-1118590317 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Michel Aliani_2017.pdf | 3.04 MB | Adobe PDF | View/Open |
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