Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/7568Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Friedman, Mendel | - |
| dc.date.accessioned | 2018-10-08T14:19:48Z | - |
| dc.date.available | 2018-10-08T14:19:48Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.isbn | 0-387-23920-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/7568 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Food Chemistry | en_US |
| dc.subject | Acrylamide | en_US |
| dc.title | Chemistry and Safety of Acrylamide in Food | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mendel Friedman_2005.pdf | 24.03 MB | Adobe PDF | View/Open |
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