Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74126| Title: | Foods of Non-Animal Origin |
| Other Titles: | Chemistry, Technology, Inspection Procedures |
| Authors: | Bhagat, Arpan |
| Keywords: | Chemistry |
| Issue Date: | 2016 |
| Publisher: | Springer International Publishing AG Switzerland |
| URI: | http://10.6.20.12:80/handle/123456789/74126 |
| ISBN: | 978-3-319-25647-4 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_FoodsOfNon-AnimalOrigin.pdf | 1.12 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
