Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/73885Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2019-06-24T06:09:13Z | - |
| dc.date.available | 2019-06-24T06:09:13Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 978-3-319-33391-5 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/73885 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International Publishing AG Switzerland | en_US |
| dc.subject | Food Safety | en_US |
| dc.title | Chemistry and Food Safety in the EU | en_US |
| dc.title.alternative | The Rapid Alert System for Food and Feed (RASFF) | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_ChemistryAndFoodSafetyInTheEU.pdf | 6.66 MB | Adobe PDF | View/Open |
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