Please use this identifier to cite or link to this item: https://ndl.ethernet.edu.et/handle/123456789/73503
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DC FieldValueLanguage
dc.contributor.editorColonna, Stefano-
dc.contributor.editorFolco, Giancarlo-
dc.date.accessioned2019-06-20T06:18:47Z-
dc.date.available2019-06-20T06:18:47Z-
dc.date.issued2013-
dc.identifier.isbn978-88-470-2026-9-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/73503-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectI cibi della saluteen_US
dc.titleI cibi della saluteen_US
dc.title.alternativeLe basi chimiche di una corretta alimentazioneen_US
dc.typeBooken_US
Appears in Collections:Biology

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