Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/72855| Title: | High Pressure Fluid Technology for Green Food Processing |
| Authors: | Fornari, Tiziana |
| Keywords: | Green Food Processing |
| Issue Date: | 2015 |
| Publisher: | Springer International Publishing Switzerland |
| URI: | http://10.6.20.12:80/handle/123456789/72855 |
| ISBN: | 978-3-319-10610-6 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_Book_HighPressureFluidTechnologyFor.pdf | 9.8 MB | Adobe PDF | View/Open |
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