Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/72851| Title: | Handbook of Food Chemistry |
| Authors: | M. Mehta, Bhavbhuti |
| Keywords: | Food Chemistry |
| Issue Date: | 2015 |
| Publisher: | Springer-Verlag Berlin Heidelberg 2015 |
| URI: | http://10.6.20.12:80/handle/123456789/72851 |
| ISBN: | 978-3-642-36606-2 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_Book_HandbookOfFoodChemistry.pdf | 27.32 MB | Adobe PDF | View/Open |
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