Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/70831
Title: AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control
Keywords: Food—Quality—Evaluation—Automation
Issue Date: 2001
Publisher: CRC Press LLC
URI: http://10.6.20.12:80/handle/123456789/70831
ISBN: 0-8493-2230-8
Appears in Collections:Chemistry

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