Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/7025Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shemilt, L.W. | - |
| dc.date.accessioned | 2018-10-08T06:23:25Z | - |
| dc.date.available | 2018-10-08T06:23:25Z | - |
| dc.date.issued | 1983 | - |
| dc.identifier.isbn | 0-08-029242-9 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/7025 | - |
| dc.language.iso | en | en_US |
| dc.publisher | International Union of Pure | en_US |
| dc.subject | Agricultural chemistry | en_US |
| dc.subject | Food industry and trade | en_US |
| dc.title | Chemistry and World Food Supplies | en_US |
| dc.title.alternative | The New Frontiers | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| L.W. Shemilt_1983.pdf | 5.15 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.