Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/64174| Title: | Sensory Evaluation of Food |
| Authors: | Lawless, Harry T |
| Keywords: | biology |
| Issue Date: | 2010 |
| Publisher: | Springer New York Dordrecht Heidelberg London |
| URI: | http://10.6.20.12:80/handle/123456789/64174 |
| ISBN: | 978-1-4419-6487-8 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010_Book_SensoryEvaluationOfFood.pdf | 10.21 MB | Adobe PDF | View/Open |
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