Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/6306| Title: | Chemistry and Physiology of Selected Food Colorants |
| Authors: | Ames, Jennifer M. |
| Keywords: | Coloring matter in food—Congresses |
| Issue Date: | 2001 |
| Publisher: | American Chemical Society |
| URI: | http://10.6.20.12:80/handle/123456789/6306 |
| ISBN: | 0-8412-3705-0 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Jennifer M. Ames_2001.pdf | 19.2 MB | Adobe PDF | View/Open |
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