Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/6305Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Robert, Jenness | - |
| dc.contributor.author | Stuart, Patton | - |
| dc.date.accessioned | 2018-10-02T14:31:21Z | - |
| dc.date.available | 2018-10-02T14:31:21Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-9386800831 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/6305 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Scientific International | en_US |
| dc.subject | Milk--Composition | en_US |
| dc.title | Principles of Dairy Chemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Jenness, Robert_2018.pdf | 33.37 MB | Adobe PDF | View/Open |
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