Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/6300
Title: The Chemistry of Food
Authors: Velısek, Jan
Keywords: Food Chemistry
Issue Date: 2014
Publisher: John Wiley & Sons, Ltd
URI: http://10.6.20.12:80/handle/123456789/6300
ISBN: 978-1-118-38384-1
Appears in Collections:Chemistry

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