Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/60416| Title: | Technology of Breadmaking |
| Authors: | Cauvain, Stanley P |
| Keywords: | Breadmaking |
| Issue Date: | 2007 |
| Publisher: | Springer Science+Business Media, LLC. |
| URI: | http://10.6.20.12:80/handle/123456789/60416 |
| ISBN: | 978-0387-38563-1 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2007_Book_TechnologyOfBreadmaking.pdf | 7.66 MB | Adobe PDF | View/Open |
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