Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/58122Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Pechan, Paul | - |
| dc.date.accessioned | 2019-03-27T05:51:28Z | - |
| dc.date.available | 2019-03-27T05:51:28Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.isbn | 3-540-20178-5 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/58122 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer-Verlag Berlin Heidelberg | en_US |
| dc.subject | Plant Biotechnology | en_US |
| dc.title | Genes on the Menu | en_US |
| dc.title.alternative | Facts for Knowledge-Based Decisions | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2005_Book_GenesOnTheMenu.pdf | 1.85 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.