Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/57957Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | R. B., Miller | - |
| dc.date.accessioned | 2019-03-26T07:48:29Z | - |
| dc.date.available | 2019-03-26T07:48:29Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.isbn | 0-387-23784-4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/57957 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science⫹Business Media, Inc. | en_US |
| dc.subject | Radiation preservation of food. | en_US |
| dc.title | Electronic irradiation of foods | en_US |
| dc.title.alternative | an introduction to the technology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2005_Book_ElectronicIrradiationOfFoods.pdf | 3.81 MB | Adobe PDF | View/Open |
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