Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/57896Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Friedman, Mendel | - |
| dc.date.accessioned | 2019-03-26T07:22:26Z | - |
| dc.date.available | 2019-03-26T07:22:26Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.isbn | 0-387-23920-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/57896 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science-HBusiness Media, Inc. | en_US |
| dc.subject | Acrylamide—Toxicology. | en_US |
| dc.title | Chemistry and Safety of Acrylamide in Food | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2005_Book_ChemistryAndSafetyOfAcrylamide.pdf | 24.03 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.