Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/5370| Title: | Chemistry of Foods and Beverages: Recent Developments |
| Authors: | Charalambous, George Inglett, George |
| Keywords: | Food Chemistry |
| Issue Date: | 1982 |
| Publisher: | Academic Press, Inc. |
| URI: | http://10.6.20.12:80/handle/123456789/5370 |
| ISBN: | 0-12-169080-6 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| George Charalambous_1982.pdf | 10.3 MB | Adobe PDF | View/Open |
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