Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/5370
Title: Chemistry of Foods and Beverages: Recent Developments
Authors: Charalambous, George
Inglett, George
Keywords: Food Chemistry
Issue Date: 1982
Publisher: Academic Press, Inc.
URI: http://10.6.20.12:80/handle/123456789/5370
ISBN: 0-12-169080-6
Appears in Collections:Chemistry

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