Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/5195
Title: Basic Food Chemistry
Authors: Lee, Frank A.
Keywords: Food-Composition
Food Chemistry
Issue Date: 1983
Publisher: The AVI Publishing Company
URI: http://10.6.20.12:80/handle/123456789/5195
ISBN: 978-94-011-7376-6
Appears in Collections:Chemistry

Files in This Item:
File Description SizeFormat 
Frank A. Lee_1983.pdf18.91 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.