Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/5190| Title: | Flavor Chemistry of Ethnic Foods |
| Authors: | Shahidi, Fereidoon |
| Keywords: | Food Chemistry |
| Issue Date: | 1999 |
| Publisher: | Springer |
| URI: | http://10.6.20.12:80/handle/123456789/5190 |
| ISBN: | 978-1-4615-4783-9 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fereidoon Shahidi_1999.pdf | 8.25 MB | Adobe PDF | View/Open |
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