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Title: Cereals and Pulses
Authors: Fereidoon Shahidi
Rong Tsao
Liangli (Lucy) Yu
Keywords: Chemistry and nutraceutical compositions
Issue Date: 2012
Publisher: Services, Pondicherry, India
Description: This Book is about Cereal and pulse crops that are staple foods and that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components
ISBN: 978-0-8138-1839-9
Appears in Collections:Medical Labratory

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