Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/45170
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dc.contributor.authorJenifer Huang McBeath Jerry McBeath-
dc.contributor.editorMartin Beniston-
dc.date.accessioned2019-02-19T07:29:07Z-
dc.date.available2019-02-19T07:29:07Z-
dc.date.issued2010-
dc.identifier.isbn978-1-4020-9180-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/45170-
dc.descriptionThis chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly intro- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period.-
dc.languageenen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectEnvironmental Changeen_US
dc.titleEnvironmental Change and Food Security in Chinaen_US
dc.typeBooken_US
Appears in Collections:Food Security Studies

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