Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/4500| Title: | Introduction to the Physical Chemistry of Foods |
| Authors: | Ritzoulis, Christos |
| Keywords: | Food--Analysis Food--Composition Chemistry |
| Issue Date: | 2013 |
| Publisher: | Taylor & Francis Group, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/4500 |
| ISBN: | 978-1466511767 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Christos Ritzoulis_2013.pdf | 13.44 MB | Adobe PDF | View/Open |
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