Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/44839
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dc.contributor.authorSébastien Brunet, Pierre Delvenne and Frédéric Claisse-
dc.contributor.editorHami Alpas, Beyazit Cirakoglu-
dc.date.accessioned2019-02-18T11:52:04Z-
dc.date.available2019-02-18T11:52:04Z-
dc.date.issued2010-
dc.identifier.isbn978-90-481-9558-9-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/44839-
dc.descriptionThe pilot study on Food Chain Security was launched in 2003 by NATO Public Diplomacy Division Science for Peace and Security Section (SPS) under the leadership of Turkey. The purpose of the study was to study the safety and security of food stuffs in the face of their careless/ignorant handling as well as against expected terrorist attacks at the system which may destroy and/or degrade it at the source during distribution, processing and in the consumption phase. The study included the protective and response measures which may have to be taken to reduce the risk and mitigate the consequences of these threats to the food system. The final outputs of this pilot study were agreed to be mainly:-
dc.languageenen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectSecurityen_US
dc.titleFood Chain Securityen_US
dc.typeBooken_US
Appears in Collections:Food Security Studies

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