|dc.contributor.author||Sébastien Brunet, Pierre Delvenne and Frédéric Claisse||-|
|dc.contributor.editor||Hami Alpas, Beyazit Cirakoglu||-|
|dc.description||The pilot study on Food Chain Security was launched in 2003 by NATO Public Diplomacy Division Science for Peace and Security Section (SPS) under the leadership of Turkey. The purpose of the study was to study the safety and security of food stuffs in the face of their careless/ignorant handling as well as against expected terrorist attacks at the system which may destroy and/or degrade it at the source during distribution, processing and in the consumption phase. The study included the protective and response measures which may have to be taken to reduce the risk and mitigate the consequences of these threats to the food system. The final outputs of this pilot study were agreed to be mainly:||-|
|dc.title||Food Chain Security||en_US|
|Appears in Collections:||Food Security Studies|
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