|Title:||Agriculture and Food Security in China|
|Authors:||Chunlai Chen and Ron Duncan|
|Keywords:||Security in China|
|Publisher:||ANU E Press and Asia Pacific Press|
|Description:||This book draws together research on the impact on its agricultural sector of China’s accession to the World Trade Organization (WTO), and on the impact on agriculture in China and ASEAN countries of the implementation of the China-ASEAN Free Trade Agreement (FTA). This research was funded by the Australian Centre for International Agricultural Research (ACIAR) and was jointly carried out by researchers in the Crawford School of Economics and Government at The Australian National University (ANU), Canberra, and researchers in the China Center for Economic Research (CCER), Peking University, Beijing. During the project extension period, researchers in the Center for Chinese Agricultural Policy (CCAP) of the Chinese Academy of Sciences (CAS) joined the research team.|
|Appears in Collections:||Food Security Studies|
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