Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/44186
Title: Agriculture and Food Security in China
Authors: Chunlai Chen and Ron Duncan
Keywords: Security in China
Issue Date: 2008
Publisher: ANU E Press and Asia Pacific Press
Description: This book draws together research on the impact on its agricultural sector of China’s accession to the World Trade Organization (WTO), and on the impact on agriculture in China and ASEAN countries of the implementation of the China-ASEAN Free Trade Agreement (FTA). This research was funded by the Australian Centre for International Agricultural Research (ACIAR) and was jointly carried out by researchers in the Crawford School of Economics and Government at The Australian National University (ANU), Canberra, and researchers in the China Center for Economic Research (CCER), Peking University, Beijing. During the project extension period, researchers in the Center for Chinese Agricultural Policy (CCAP) of the Chinese Academy of Sciences (CAS) joined the research team.
URI: http://10.6.20.12:80/handle/123456789/44186
ISBN: 9781921313646
Appears in Collections:Food Security Studies

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