Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/42643
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dc.contributor.editorR. Ferreira, Isabel C. F.-
dc.contributor.editorMorales, Patricia-
dc.date.accessioned2019-02-11T12:56:53Z-
dc.date.available2019-02-11T12:56:53Z-
dc.date.issued2017-
dc.identifier.isbn9781118944639-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/42643-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Ltd,en_US
dc.subjectFood Properties and Applicationsen_US
dc.titleWild Plants, Mushrooms and Nuts: Functional Food Properties and Applicationsen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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