Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/39167
Title: Olives and Olive Oil as Functional Foods Bioactivity, Chemistry and Processing
Authors: Kiritsakis, Apostolos
Shahidi, Fereidoon
Keywords: Olive oil, besides being a fatty nutrient, always had other various uses.
Issue Date: 2017
Publisher: John Wiley & Sons Ltd
URI: http://10.6.20.12:80/handle/123456789/39167
ISBN: 9781119135333
Appears in Collections:Chemistry

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