Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/38235
Title: Bitterness Perception, Chemistry and Food Processing
Authors: Aliani, Michel
Eskin, Michael N. A.
Keywords: The first section covers the biology of bitterness perception with chapter 1 discussing the biochemistry of the 25 human bitter taste receptors of the TAS2R gene family. Chapter 2 examines the physiological aspects of bitterness while chapter 3 discusses human bitterness from an evolutionary perspective.
Issue Date: 2017
Publisher: John Wiley & Sons, Inc
URI: http://10.6.20.12:80/handle/123456789/38235
ISBN: 9781118590317
Appears in Collections:Chemistry

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