Please use this identifier to cite or link to this item:
Title: Chemical Profiles of Industrial Cow’s Milk Curds
Authors: Barone, Caterina
Keywords: Chemical Profiles ;Milk Curds
Issue Date: 2017
Publisher: Springer
ISBN: 978-3-319-50942-6
Appears in Collections:Chemistry

Files in This Item:
File Description SizeFormat 
Caterina Barone.pdf1.15 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.