Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/12475
Title: Food Polymers, Gels, and Colloids
Authors: Dickinson, Eric
Keywords: Food. Constituents
Issue Date: 1991
Publisher: Paston Press
URI: http://10.6.20.12:80/handle/123456789/12475
ISBN: 0-85186-657-3
Appears in Collections:Medicine

Files in This Item:
File Description SizeFormat 
53.pdf55.65 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.