Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1209Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | M, Anas | - |
| dc.date.accessioned | 2018-09-13T07:00:57Z | - |
| dc.date.available | 2018-09-13T07:00:57Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-1-4987-4357-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/1209 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Francis Group, LLC | en_US |
| dc.subject | Medicine | en_US |
| dc.title | FOOD ALLERGY Methods of Detection and Clinical Studies | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
