Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11926
Title: Handbook of Food Analytical Chemstry Pigments, Colorants, Flavors, Texture, and Bioactive Food Component
Authors: Wrolstad, Ronald E.
Keywords: Food analytical
Issue Date: 2005
Publisher: Wiley Intercience
URI: http://10.6.20.12:80/handle/123456789/11926
ISBN: 0-471-66378-6
Appears in Collections:Medicine

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