Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/10543Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Brown, William H. | - |
| dc.date.accessioned | 2018-10-15T08:59:20Z | - |
| dc.date.available | 2018-10-15T08:59:20Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 978-1-118-87580-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/10543 | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Ltd | en_US |
| dc.subject | Chemistry, Organic | en_US |
| dc.title | Introduction to Organic Chemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| William H. Brown_2016.pdf | 15.64 MB | Adobe PDF | View/Open |
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