Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/9550| Title: | Maillard Reactions in Chemistry, Food and Health |
| Authors: | Labuza, T.P. |
| Keywords: | Food Chemistry |
| Issue Date: | 1998 |
| Publisher: | Woodhead Publishing |
| URI: | http://10.6.20.12:80/handle/123456789/9550 |
| ISBN: | 978-1-85573-792-1 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| T.P. Labuza_1998.pdf | 27.96 MB | Adobe PDF | View/Open |
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