Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/89640Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dr Sara Amanuel | - |
| dc.date.accessioned | 2020-08-12T07:08:28Z | - |
| dc.date.available | 2020-08-12T07:08:28Z | - |
| dc.date.issued | 2020-08-12 | - |
| dc.identifier.uri | http://ndl.ethernet.edu.et/handle/123456789/89640 | - |
| dc.title | FOOD HYGIENE AND PRINCIPLES OF FOOD PRESERVATION third year | en_US |
| Appears in Collections: | Veterinary Collection I | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Safety VeLT 4161- VLT_third_year_DrSara (1).pdf | 1.96 MB | Adobe PDF | View/Open |
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