Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/88823
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Maxim0, C. Gacula | - |
dc.date.accessioned | 2020-05-28T12:53:28Z | - |
dc.date.available | 2020-05-28T12:53:28Z | - |
dc.date.issued | 1993 | - |
dc.identifier.isbn | 0-91 7678-31-1 | - |
dc.identifier.uri | http://196.189.45.87:8080/handle/123456789/88823 | - |
dc.language.iso | en_US | en_US |
dc.publisher | FOOD & NUTRITION PRESS, INC. | en_US |
dc.subject | DESIGN AND ANALYSIS OF SENSORY OPTIMIZATION | en_US |
dc.subject | SENSORY OPTIMIZATION | en_US |
dc.title | DESIGN AND ANALYSIS OF SENSORY OPTIMIZATION | en_US |
dc.type | Book | en_US |
Appears in Collections: | Statistics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Design & Analysi of Sensory Optimization.pdf | 10.34 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.