Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/88806
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dc.contributor.editorFrancisco López Martin and Angela Hilmi-
dc.date.accessioned2020-05-28T08:52:30Z-
dc.date.available2020-05-28T08:52:30Z-
dc.date.issued2010-
dc.identifier.isbn978-92-64-09010-1-
dc.identifier.urihttp://196.189.45.87:8080/handle/123456789/88806-
dc.descriptionBiological Resource Management for Sustainable Agricultural Systems (CRP) was established in 1979 to strengthen co-operative efforts among research scientists and institutions. Its main objective is to strengthen scientific knowledge and provide relevant scientific information and advice to inform policy decisions related to the sustainable use of natural resources in the areas of food, agriculture, forestry and fisheries. The Programme is anchored in both the policy and scientific communities in the fields of food, agriculture, forestry and fisheries, which, more than ever, develop in a multidisciplinary environment. This happens so as to respond to the varied demands from a range of stakeholder groups with interests in these fields, and to take into account an evolving globalised world in which food production systems are interlinked.-
dc.languageenen_US
dc.language.isoen_USen_US
dc.publisherOECD 2010en_US
dc.subjectChallenges for Agricultural Researchen_US
dc.titleChallenges for Agricultural Researchen_US
dc.typeBooken_US
Appears in Collections:Rural Development Studies

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