Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/8849Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Parisi, Salvatore | - |
| dc.contributor.editor | Barone, Caterina | - |
| dc.date.accessioned | 2018-10-11T05:36:54Z | - |
| dc.date.available | 2018-10-11T05:36:54Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 978-3-319-33393-9 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/8849 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Molecular Science | en_US |
| dc.subject | Chemistry of Foods | en_US |
| dc.title | Chemistry and Food Safety in the EU | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Salvatore Parisi_2016.pdf | 6.66 MB | Adobe PDF | View/Open |
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