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Issue Date | Title | Author(s) |
---|---|---|
2020-06-22 | ROSTER STAFFING | - |
2020-06-19 | PREPARE AND SERVE NON ALACOHOLIC BEVERAGES | - |
2020-06-19 | Develop understanding of ENTERPRENEURSHIP | - |
2020-06-19 | clean premises and equipment final | - |
2020-06-19 | Launder Linen and Guest Clothes | - |
2020-06-19 | Apply Point –of –Scale | - |
2020-06-19 | Demonstrate Work Value LG | - |
2020-06-19 | Apply quality standard | - |
2020-06-19 | HK-hand out | - |
2020-06-22 | Ethiopan DISH | - |
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