Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/87739| Title: | Food Quality and Food Safety |
| Issue Date: | 11-Apr-2020 |
| Publisher: | Addis Ababa Institute of Technology(AAIT) |
| URI: | http://196.189.45.87:8080/handle/123456789/87739 |
| Appears in Collections: | MSc in Chemical Engineering (Food Engineering) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Quality and Food Safety - ncert.pdf | 2.75 MB | Adobe PDF | View/Open | |
| Food Quality and safety management NOTE.pdf | 257.51 kB | Adobe PDF | View/Open | |
| food quality andSM C-OUTLINE.pdf | 9.15 kB | Adobe PDF | View/Open | |
| Food Quality Regulation in Ethiopia - Ethiopian Legal Brief.pdf | 818.36 kB | Adobe PDF | View/Open | |
| Food_Safety_Basic_Concepts_Recent_Issues_and_Future_Challenges.pdf | 2.76 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.