Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/87736Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-05-11T14:21:25Z | - |
| dc.date.available | 2020-05-11T14:21:25Z | - |
| dc.date.issued | 2020-05-11 | - |
| dc.identifier.uri | http://196.189.45.87:8080/handle/123456789/87736 | - |
| dc.publisher | Addis Ababa Institute of Technology(AAIT) | en_US |
| dc.title | Design and Development of Food Products and Equipments | en_US |
| Appears in Collections: | MSc in Chemical Engineering (Food Engineering) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Coulson & Richardson's Chemical Engineering. Vol. 6, Chemical Engineering Design, 4th Ed.pdf | Reference book | 11.53 MB | Adobe PDF | View/Open |
| Course_outline.pdf | Course outline | 422.62 kB | Adobe PDF | View/Open |
| Lecture_1.pdf | Lecture | 1.46 MB | Adobe PDF | View/Open |
| Lecture_2.pdf | Lecture | 2.64 MB | Adobe PDF | View/Open |
| Lecture_3.pdf | Lecture | 2.47 MB | Adobe PDF | View/Open |
| Lecture_4.pdf | Lecture | 1.85 MB | Adobe PDF | View/Open |
| Lecture_5.pdf | Lecture | 1.75 MB | Adobe PDF | View/Open |
| Product and Process Design Principles , Synthesis, Analysis, and Evaluation, Second Edition.pdf | Reference book | 17.15 MB | Adobe PDF | View/Open |
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