Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/82584
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dc.contributor.editorGianfranco Donelli-
dc.date.accessioned2019-10-09T07:50:30Z-
dc.date.accessioned2020-05-15T23:14:49Z-
dc.date.available2019-10-09T07:50:30Z-
dc.date.available2020-05-15T23:14:49Z-
dc.date.issued2016-
dc.identifier.isbn978-3-319-27935-0-
dc.identifier.urihttp://196.189.45.87:8080/handle/123456789/82584-
dc.descriptionIn our research on natural compounds efficient against human pathogen or opportunist microorganisms contracted by food or water, the antimicrobial activity of 19 essential oils (EOs) was investigated against 11 bacterial species (6 Gram positive, 5 Gram negative) and 7 fungal species (2 dermatophytes, 1 mould, 4 yeasts) using microdilution assays.en_US
dc.languageEnglishen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishing Switzerlanden_US
dc.subjectDiseases and Public Healthen_US
dc.titleAdvances in Experimental Medicine and Biology Advances in Microbiology, Infectious Diseases and Public Health Volume 901en_US
dc.typeBooken_US
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