Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/77736Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Fukushi, Kensuke | - |
| dc.contributor.editor | Mahbub Hassan, Khondoker | - |
| dc.date.accessioned | 2019-08-06T05:13:05Z | - |
| dc.date.available | 2019-08-06T05:13:05Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-90-481-9914-3 | - |
| dc.identifier.isbn | 978-90-481-9913-6 | en_US |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/77736 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science Business Media, BV | en_US |
| dc.subject | Food and Water | en_US |
| dc.title | Sustainability in Food and Water | en_US |
| dc.title.alternative | An Asian Perspective | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Environmental Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kensuke Fukushi.pdf | 21.93 MB | Adobe PDF | View/Open |
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