Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/76405
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dc.contributor.authorHoffmann, Edmond de-
dc.contributor.authorStroobant, Vincent-
dc.date.accessioned2019-07-23T13:26:52Z-
dc.date.available2019-07-23T13:26:52Z-
dc.date.issued2007-
dc.identifier.isbn978-0-470-03310-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/76405-
dc.descriptionFollowingthefirststudiesofJ.J.Thomson(1912),massspectrometryhasundergonecount- less improvements. Since 1958, gas chromatography coupled with mass spectrometry has revolutionizedtheanalysisofvolatilecompounds.Anotherrevolutionoccurredinthe1980s when the technique became available for the study of non-volatile compounds such as pep- tides, oligosaccharides, phospholipids, bile salts, etc. From the discoveries of electrospray and matrix-assisted laser desorption in the late 1980s, compounds with molecular masses exceeding several hundred thousands of daltons, such as synthetic polymers, proteins, gly- cans and polynucleotides, have been analysed by mass spectrometryen
dc.languageenen
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Ltden_US
dc.subjectMass Spectrometryen_US
dc.titleMass Spectrometryen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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