Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/76375
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dc.contributor.authorKeller, Andreas-
dc.contributor.editorAndreas Kelleren_US
dc.date.accessioned2019-07-23T11:55:12Z-
dc.date.available2019-07-23T11:55:12Z-
dc.date.issued2016-
dc.identifier.isbn78-3-319-33645-9-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/76375-
dc.descriptionPlato wrote that smell is of a “half-formed nature” and that not much can be said about it. Two thousand years later, Immanuel Kant identified smell as the “most ungrateful” and “most dispensable” of the senses. Many contemporary philosophers seem to agree and olfaction is therefore dismissed or ignored in most philosophical accounts of perception. The goal of this book is to show how this omission distorts our understanding of what perception is.en_US
dc.languageEnglishen_US
dc.language.isoenen_US
dc.publisherPalgrave Macmillanen_US
dc.subjectOlfactory Perceptionen_US
dc.titlePhilosophy of Olfactory Perceptionen_US
dc.typeBooken_US
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