Titration Calorimetry

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75950

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DC Field	Value	Language
dc.contributor.editor	K. Transtrum, Mark	-
dc.contributor.editor	Colette F. Quin	-
dc.contributor.editor	Lee D. Hansen	-
dc.date.accessioned	2019-07-12T08:25:25Z	-
dc.date.available	2019-07-12T08:25:25Z	-
dc.date.issued	2018	-
dc.identifier.isbn	978-3-319-78250-8	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/75950	-
dc.description	This brief provides an introduction to calorimetry in general and to titration calo- rimetry speci ﬁ cally. The intended audience is college students and others who are unfamiliar with calorimetry, but have some chemistry or physics background. Many graphics are included to provide a visual representation of the data that can be obtained from titration calorimetry. As a brief presentation, this document is delib- erately short on details, since that would make it too long for easy access to the basic information. However, key references and a bibliography are provided for those who wish to learn about the subject in more depth. A self-test is also provided to further illustrate the principles of titration calorimetry and analysis of the data produced.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Springer International Publishing AG	en_US
dc.subject	Calorimetry	en_US
dc.title	Titration Calorimetry	en_US
dc.type	Book	en_US
Appears in Collections:	Chemistry

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File	Description	Size	Format
2018_Book_TitrationCalorimetry.pdf		1.94 MB	Adobe PDF	View/Open