Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75950
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dc.contributor.editorK. Transtrum, Mark-
dc.contributor.editorColette F. Quin-
dc.contributor.editorLee D. Hansen-
dc.date.accessioned2019-07-12T08:25:25Z-
dc.date.available2019-07-12T08:25:25Z-
dc.date.issued2018-
dc.identifier.isbn978-3-319-78250-8-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/75950-
dc.descriptionThis brief provides an introduction to calorimetry in general and to titration calo- rimetry speci fi cally. The intended audience is college students and others who are unfamiliar with calorimetry, but have some chemistry or physics background. Many graphics are included to provide a visual representation of the data that can be obtained from titration calorimetry. As a brief presentation, this document is delib- erately short on details, since that would make it too long for easy access to the basic information. However, key references and a bibliography are provided for those who wish to learn about the subject in more depth. A self-test is also provided to further illustrate the principles of titration calorimetry and analysis of the data produced.en
dc.languageenen
dc.language.isoenen_US
dc.publisherSpringer International Publishing AGen_US
dc.subjectCalorimetryen_US
dc.titleTitration Calorimetryen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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