Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75757
Title: Principles of Food Chemistry
Authors: Yong Lee, Chang
Keywords: Food Chemistry
Issue Date: 2018
Publisher: Springer International Publishing AG
URI: http://10.6.20.12:80/handle/123456789/75757
ISBN: 978-3-319-63605-4
Appears in Collections:Chemistry

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