Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/75757| Title: | Principles of Food Chemistry |
| Authors: | Yong Lee, Chang |
| Keywords: | Food Chemistry |
| Issue Date: | 2018 |
| Publisher: | Springer International Publishing AG |
| URI: | http://10.6.20.12:80/handle/123456789/75757 |
| ISBN: | 978-3-319-63605-4 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_PrinciplesOfFoodChemistry.pdf | 22.72 MB | Adobe PDF | View/Open |
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