Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/75600Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Wang, Qiang | - |
| dc.date.accessioned | 2019-07-08T11:09:42Z | - |
| dc.date.available | 2019-07-08T11:09:42Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-981-10-6175-2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/75600 | - |
| dc.description | China is the global leader in peanut production, and peanut is an important component of the Chinese diet. Peanut is also an important crop for the economic sustainability of Chinese farmers. | en |
| dc.language | en | en |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Nature Singapore Pte Ltd | en_US |
| dc.subject | Chemistry | en_US |
| dc.title | Peanut Processing Characteristics and Quality Evaluation | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_PeanutProcessingCharacteristic.pdf | 16.56 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.