Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75596
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dc.contributor.editorL. Greene, Stephanie-
dc.contributor.editorWilliams, Karen-
dc.contributor.editorKhoury, Colin K.-
dc.contributor.editorKantar, Michael B.-
dc.contributor.editorMarek, Laura F.-
dc.date.accessioned2019-07-08T10:49:22Z-
dc.date.available2019-07-08T10:49:22Z-
dc.date.issued2018-
dc.identifier.isbn978-3-319-95101-0-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/75596-
dc.descriptionWild plants useful to food and agriculture occupy a niche frequently outside the realm of both agricultural and natural resource professionals. The agricultural community tends to focus on a handful of domesticated species, while the natural resource community emphasizes legislatively regulated taxa (i.e., species that are rare, endangered, indicators of ecosystems such as wetlands, or wild species used for timber or revegetation).en
dc.languageenen
dc.language.isoenen_US
dc.publisherSpringer Nature Switzerland AGen_US
dc.subjectChemistryen_US
dc.titleNorth American Crop Wild Relativesen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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